Coco and Austin’s celebrated their wedding last october during two unforgettable days.
We had the honour of participating in both days amongst our friend Lucia (Caprichia), the wedding planner of the event. It was a very special day for us because it was our first service as the exclusive catering of the hotel Finca Cortesín (Casares, Malaga).
As you may see with the pictures, firstly we designed a cocktail and for the table set up we used stretch material coloured in grey. This was the welcome for the guests. By the beautiful swimming pool, in an unique environment, a stage waited for a flamenco group that lived up the guests the firsts minutes of the evening.
For the dinner celebration, the design kept the elegant theme of the cocktail with table covers in grey, combined with the whites and blues of the flower centerpiece.
After the dinner, an exquisite design, where crystals combined with the illumination and flower decoration made the perfect couple for a desserts’ buffet.
A selection of Goyo’s semi-cool ice-creams, tropical fruit cascade, mini chocolate crunch, mini cupcakes, strawberries dressed with… a delicatessen for the fruit and sweet lovers!
The next day, the newly weds continued their celebration with all the guests at a very special White Party. More details of this celebration coming up in the next posts!