Dinner for events menu: Opel presentation in Guadix (IV)

Appetizers, main dish and desserts of the dinner for events menu that we served at the new Opel Astra presentation in Andalusia.

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Appetizers

STARBUST SALAD (vegan)
Tomato with basil and green apple jelly, beetroot textures, mini artichoke hearts, crusty pita bread with pesto, flower sprout and tartar sauce with nuts.

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GAZPACHO NEBULA
Cactus flower ‘gazpacho’ with ginger and redcurrant.

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COLIFLOWER SATELLITE (vegan)
Panna Cotta coliflower, coconut milk, spicy tomato sauce with Rosemary & Thyme, broccoli and truffle oil.

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Main dish

PHOENIX
‘Riotinto’ loin, crusty violet potatoe purée.

GREEN RISOTTO WITH MICRO METEORITE (vegan)
Green risotto with boletus and parmesan.

VOLAMS STATION (PASTA)
Ravioli filled with cottage cheese, mushroom and truffle powder with boletus sauce.

CAELUM STATION (SEA BASS)
Crystallized sea bass, fresh vegetables, liquorice, ruibarboy sauce nitrogen popcorn.

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Desserts and drinks

To finish, the menu incorporated our special buffet of desserts, the complete version, and differtent types of drinks and beverages.

To be specific, the Astra Galactic Cocktail, the beverage we personalized for the ocassion. It had vodka, raspberry juice, black pepper, formiato de etilo and ice. The result was this:

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Photos: Nani de Pérez
Agency: Team Andaluces y Grass Roots