Show Cooking by Goyo Catering for “España Directo”

Last Thursday, 24th of July, the spanish TV program “España Directo” visited one of our shops in Marbella: Goyo Full Taste Banus (Puerto Banus). Our chefs Antonio Fernandez and Maria Torres represented Goyo Catering’s team and they elaborated some of appetizers and main plates.

“España Directo” at Goyo Full Taste Banus (Puerto Banus, Marbella)

“España Directo” at Goyo Full Taste Banus (Puerto Banus, Marbella)

Chef María Torres (Goyo Catering).

Chef María Torres (Goyo Catering).

"España directo" at Goyo Full Taste Banús (Puerto Banús, Marbella).

“España directo” at Goyo Full Taste Banús (Puerto Banús, Marbella).

The first plate elaborated live by our Chef Maria Torres accompanied by the reporter Xoan Leiro, was an appetizer of tuna fish served with chinese noodles marinated with soya and chile sauce by pineapple and a mango sphere.

"España directo" at Goyo Full Taste Banús (Puerto Banús, Marbella).

“España directo” at Goyo Full Taste Banús (Puerto Banús, Marbella).

After that one of our most special appetizers was elaborated: Foie Tomatoes.

Chef María Torres (Goyo Catering).

Chef María Torres (Goyo Catering).

"España directo" at Goyo Full Taste Banús (Puerto Banús, Marbella).

“España directo” at Goyo Full Taste Banús (Puerto Banús, Marbella).

After the appetizers and cocktails presented, our Chef Antonio Fernandez cooked two of our plates that can be served at events. First, “Mar Bella” whose elementary ingredient is red mullet. Lastly, Mille Feuille of Suckling Lamb Shoulder.

Red Mullets. | Goyo Catering

Red Mullets. | Goyo Catering

Ingredients for cooking. | Goyo Catering

Ingredients for cooking. | Goyo Catering

Chef Antonio Fernandez (Goyo Catering).

Chef Antonio Fernandez (Goyo Catering).

Chef Antonio Fernandez (Goyo Catering).

Chef Antonio Fernandez (Goyo Catering).

Chef Antonio Fernandez’s intervention may be seen in this video.

It was an unforgettable day for Group Goyo, especially for our team from Goyo Full Taste Banus and the cooking team of Goyo Catering. Special mention to our pastry team that also prepared a special Desserts’ Buffet and our thanks to Virginia Florista who prepared the floral decoration for the ocassion.

Desserts’ buffet. | Goyo Catering

Desserts’ buffet. | Goyo Catering

Desserts’ buffet. | Goyo Catering

Desserts’ buffet. | Goyo Catering

Desserts’ buffet. | Goyo Catering

Desserts’ buffet. | Goyo Catering

Desserts’ buffet. | Goyo Catering

Desserts’ buffet. | Goyo Catering

We would like to thank “España Directo” for allowing us to transmit to all the Spanish territory our way of understanding gastronomy. Specially to Xoan Leiro and his team that accompanied us all day and helped us show everything live in the most natural way.

Goyo Catering’s Chef with Xoan Leiro, reporter of “España Directo”

Goyo Catering’s Chef with Xoan Leiro, reporter of “España Directo”