Gastronomía @en

Individual desserts for events

17 July, 2015 0 Comments

We are always celebrating moments with our families, friends, colleagues… Events that gather people with whom you share something. At lunch or at dinner time,.

Iberian Cold Meat Buffet for your wedding or event.

9 July, 2015 0 Comments

We know that gastronomy is an essential part of the design of your wedding. That is why, at the beginning of each season, we define.

Cold appetizers for your wedding: Foie Tomatoes.

19 June, 2015 0 Comments

A few months ago we presented you the liquid olives, one of the cold appetizers that you can choose from our gastronomic offer. In this.

Kosher gastronomy at a wedding in Marbella.

12 June, 2015 0 Comments

We have participated in a celebration of a Kosher wedding in Marbella. Specifically, at the Hotel Villa Padierna, where gastronomy and the set up were.

Our chocolate cake, with gianduja, in Top Chef.

8 May, 2015 0 Comments

The chocolate cake with gianduja and nougat made by our team has been protagonist in the magazine Top Chef. The magazine Top Chef has dedicated.

Decorate your wedding: One Thousand And One Nights.

7 April, 2015 0 Comments

We have participated in many weddings throughout our career, but if you ask us how to decorate yours in a special way we will answer:.

Preparing a wedding, step by step

28 March, 2015 0 Comments

Have you ever asked yourself what is the day of your wedding like for the catering team? The previous days we are preparing, step by.

Theme party in Marbella: the rainforest.

18 March, 2015 0 Comments

Last summer, at a private country estate in Marbella, where we participated in an Asian event months ago, a theme party was celebrated with a.

Cold appetizers for your party: liquid olives.

23 February, 2015 0 Comments

Amongst all the options of cold appetizers to celebrate your party, one of them stood out in the event we celebrated at Marbella last summer:.

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