Antonio Fernández (Chef)

10 February, 2014

Since he was little he saw the dynamic of a kitchen as his family owned a restaurant.

For many years, Antonio has shared different experiences in R&D departments of large restaurant chains and restaurants in Madrid, Donosti, etc. In 2004 he became part of our team as a cook, becoming later the chief of the department. The creativity of his courses is achieved with a continuous effort and the personalization that the client requires. Antonio defines himself as self-taught person, always trying to innovate in the kitchen.