Goyo, Estefania and Raul (Direction and Administration)
Goyo and Raul lead the catering division. Goyo as general manager and Raul as commercial director.
Goyo starts to work in the catering division in 1995, although since he was born he has seen the growth of the company that his parents founded. He studied Business Administration and Marketing in USA. Raul joined the catering team in 2009, after studying Business Administration and Tourism. His professional experience is large, mostly as Food and Drinks manager in 5 stars luxurious hotels in Spain.
Their main characteristic is that they always aim to surprise the client. Goyo and Raul share with all the team the news that surround gastronomy and its design and creativity. Their biggest motivation is the client’s satisfaction.