Celebrating a wedding in Estepona is always a lucky chance. The climate, views, private villas allow family and guests to enjoy in a very important day.
At an exclusive urbanization in Estepona, Mounira and Jean celebrated their wedding last August.
Our weathered wooden tables were set at the garden, by the swimming pool and white walls as the background. Playful colours in gold, green and pink claimed attention thanks to the floral decoration by Virginia Florista and the crockery and cutlery chosed for the occassion.
At the lunch reception designed for this wedding in Estepona 4 types of buffet stations were chosen:
– Salad station.
– Fish station.
– Rice station.
– Mini burguer station.
The ones we show below (salad station and rice station) gave the bride and groom, family and friends a great variety of gastronomic products. From a crab salad to a truffle risotto, a thai meat salad…
To welcome the guests at Mounira and Jean’s wedding in Estepona, our team offered, amongst others, some of our season appetizers:
– Kalamata olive.
– Tomato and strawberry gazpacho.
– Salmon tartar.
– Tuna tataki.