Have you ever asked yourself what is the day of your wedding like for the catering team? The previous days we are preparing, step by step, every detail. And on the special day everything gets a different rhythm.
In this occasion we participated in a magical wedding at night, designed by our colleague Lucia from Caprichia. Many details to see until the last minute: cloths, cutlery, glassware, equipment, kitchen, pastry kitchen… Everything has to be right at the designed instant. And so it was…
Table set up. | Goyo Catering
The kitchen team, first hour in the morning, began preparing the appetizers. A process under quality standards that managed to make the guests enjoy from the beginning of the event.
Prepared plates. | Goyo Catering
Appetizers zone. | Goyo Catering
Macarrons. | Goyo Catering
Battering. | Goyo Catering
Plating. | Goyo Catering
Meanwhile, Goyo Catering’s team that served the guests got prepared for the occasion with masks that became part of a unique atmosphere.
Team getting ready. | Goyo Catering
Goyo Catering’s team.
Foie tomatoes. | Goyo Catering
Serving the appetizers. | Goyo Catering
Goyo Catering’s team.
Appetizers. | Goyo Catering
As the night went by, the appetizers gave place to an exquisite space, surrounded by a stage that helped organize the tables so that every guest could enjoy each moment, each plate.
Scenery during the dinner.
The bride.
The kitchen team worked to have everything prepared for more than 300 guests.
Cooks. | Goyo Catering
Our chef. | Goyo Catering
Preparing. | Goyo Catering
Last touch. | Goyo Catering
For the main course. | Goyo Catering
Plating. | Goyo Catering
Main course. | Goyo Catering
Team. | Goyo Catering
A splendid buffet waited as a final enchantment for a wedding we will never forget and that we also related in this post.