Table of desserts for your wedding: sweets and fruits.

Dream, think and design the special decoration for your table of desserts at your wedding. The final touch for a very special day.

Under the planning and design of our friend and colleague, Sira Antequera, wedding planner of Si!Quiero, a wedding was celebrated in Marbella. Pink was the focus during the whole celebration, and so, at the table of desserts also.

Table of desserts. | Goyo Catering

Table of desserts. | Goyo Catering

Macarena and Fernando’s wedding couldn’t have a better ending than the one designed by Sira and that our team prepared with such enthusiasm and delicacy. Everything so that the guests could be delighted with strawberries with chocolate, personalized cupcakes, fruit brochettes, creme brulée…

Strawberries. | Goyo Catering

Strawberries. | Goyo Catering

Fruits. | Goyo Catering

Fruits. | Goyo Catering

Cupcakes. | Goyo Catering

Cupcakes. | Goyo Catering

The semi-cold ice pops had a special place at the desserts’ table. Amongst sweets and fruits and on top of a pedestal they captivated the attention of the guests and became a visual experience as well as a flavour experience.

Semi cold ice pops. | Goyo Catering

Semi cold ice pops. | Goyo Catering

There couldn’t be a better scenery or better design. By the Mediterranean Sea, in Marbella, the desserts’ table upraised the wedding even more and made the bride Macarena’s dream come true.

Sweets. | Goyo Catering

Sweets. | Goyo Catering

Cakes. | Goyo Catering

Cakes. | Goyo Catering

Desserts' table. | Goyo Catering

Desserts’ table. | Goyo Catering

Table set up. | Goyo Catering

Table set up. | Goyo Catering

Desserts. | Goyo Catering

Desserts. | Goyo Catering

Goyo Catering.

Goyo Catering.

Chocolate cupcakes. | Goyo Catering

Chocolate cupcakes. | Goyo Catering

Chocolate. | Goyo Catering

Chocolate. | Goyo Catering