Dream, think and design the special decoration for your table of desserts at your wedding. The final touch for a very special day.
Under the planning and design of our friend and colleague, Sira Antequera, wedding planner of Si!Quiero, a wedding was celebrated in Marbella. Pink was the focus during the whole celebration, and so, at the table of desserts also.
Table of desserts. | Goyo Catering
Macarena and Fernando’s wedding couldn’t have a better ending than the one designed by Sira and that our team prepared with such enthusiasm and delicacy. Everything so that the guests could be delighted with strawberries with chocolate, personalized cupcakes, fruit brochettes, creme brulée…
Strawberries. | Goyo Catering
Fruits. | Goyo Catering
Cupcakes. | Goyo Catering
The semi-cold ice pops had a special place at the desserts’ table. Amongst sweets and fruits and on top of a pedestal they captivated the attention of the guests and became a visual experience as well as a flavour experience.
Semi cold ice pops. | Goyo Catering
There couldn’t be a better scenery or better design. By the Mediterranean Sea, in Marbella, the desserts’ table upraised the wedding even more and made the bride Macarena’s dream come true.
Sweets. | Goyo Catering
Cakes. | Goyo Catering
Desserts’ table. | Goyo Catering
Table set up. | Goyo Catering
Desserts. | Goyo Catering
Goyo Catering.
Chocolate cupcakes. | Goyo Catering
Chocolate. | Goyo Catering