Rocio and Sergio counted on Patricia Navarro, from ArteBoda, to organise their wedding celebrations with their loved ones in an estate in Mijas.
With an elegant style adapted to the natural and rural surroundings of this estate, Rocio and Sergio had an unforgettable day in a vast garden which had a leading role.
Appetisers
10 different appetisers were served to the guests. A few examples were Green tomato, apple and celery juice gazpacho, Payoyo cheese balls, Duck confit croquettes and Fried fish mini cones.
Apart from appetisers, on this occasion, there was also a choice from 3 buffet stations: Russian salad, Iberian products and Japanese cuisine.
Desserts
Our dessert buffet was the icing on the cake for all guests, especially for the bride and groom. Rocio and Sergio had a great wedding in an estate in Mijas during a month when Costa del Sol has a really magic and special light.
Fabrics and marquee: EJ eventos.
Florist: Virginia Florista.
Images: Miguel Gallego.