by Goyo Catering | Jan 20, 2017 | Events, Wedding, Wedding page
Have you ever thought about using an earth toned table linen for your wedding day? Our clients did and the result was simply spectacular. Between Summer and Autumn, Elvira and Juan, from whom we already shared their Mason Jars station, celebrated their wedding at...
by Goyo Catering | Dec 30, 2016 | Cake, Desserts Buffet, Events, Home, Wedding, Wedding page
How to surprise on your wedding day: with a pyramid of macarons as your wedding cake. Following the design and organization of Capricchia Weddings + Events, Ines and Fabian celebrared their wedding ar Finca Llanos de Belvis (Istan, Malaga). The welcoming began around...
by Goyo Catering | Dec 9, 2016 | Aperitivos @en, Cake, Comidas @en, Desserts Buffet, Events, Wedding, Wedding page
To welcome guests we propose different textures and flavours. The key of this wedding in Malaga was our buffet of desserts. We would like to share Elena and Carlos’ election for their celebration at the capital city of the Costa del Sol. Cocktail Bar Around 2...
by Goyo Catering | Nov 25, 2016 | Aperitivos @en, Buffet @en, Events, Wedding, Wedding page
At Elvira and Juan’s wedding different plates and buffet stations were enjoyed. However, the Mason Jars station was the most popular among the guests. History of the Mason Jars In November 1858, a tinsmith, John Landis Mason, managed to register the patent of...
by Goyo Catering | Nov 11, 2016 | Events, Home, Wedding, Wedding page
Last month of September, Caprichia Weddings + Events contacted us to serve a Kosher wedding for Emily and David in Marbella. Table design The design and table set up was placed under an amazing marquee, decorated with garlands. The wedding had a vintage style with...
by Goyo Catering | Nov 3, 2016 | Events, Home, Show Cooking @en, Wedding, Wedding page
Last May, we participated in a wedding that combined elegance and rustic details at a private urbanisation in Benahavis (Malaga). The ceremony Already at the ceremony the design of the set up that we prepared and that the guests would later enjoy could be sensed....